I guess I've never really celebrated Easter until this year, you see I grew up with Asian parents who never have celebrated this holiday. I do however always think of Easter as that holiday where parents hide eggs for their young ones to find, the supermarkets shelves are fully stocked with chocolate eggs, and there are displays of bunnies almost everywhere one looks. Though Easter has become more of a commercial holiday (j
ust like all the other holidays) it is a holiday to celebrate the resurrection of Jesus Christ from the dead. I am not a Christian, but that does not mean that I don't believe in "God" and it also does not mean that I cannot celebrate Easter, I think everyday is a gift and it should be celebrated as you want. And so after 20 Easter's in my life I have decided this 21st Easter was one where I would celebrate.
To celebrate I decided to make a "
Superfood Energy Balls", as a replacement for the traditional supermarket milk chocolate eggs, and I made some
Sweet Potato Scones, my own version of those tea time Sunday scones.
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| Superfood Energy Balls |
Both recipes are vegan, so it makes everything taste even just that much more amazing.
For the
Sweet Potato Scones, I put a spread of Coconut Oil, and Blueberry Jam on as a filling, but they are really delicious on their own as well.
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| Sweet Potato Scones |
Apart from cooking delicious food I also caught up on some much needed sleep... Happy Easter everyone!!!
xoxo
Coco
